Cooking a rack of lamb can be a delightful experience! One popular method is to season it with herbs like rosemary and garlic, then roast it in the oven at 425°F (220°C) for about 20-30 minutes for medium-rare doneness. Resting the meat before cutting is key to juiciness. Have you cooked lamb before? What occasion are you preparing it for? I'm here if you'd like more tips or ideas!