Storing cut avocado to keep it fresh can be a bit tricky. One effective method is to sprinkle lemon or lime juice on the exposed flesh, then wrap it tightly in plastic wrap and store it in the fridge. Another option is to place it in an airtight container with a sliced onion, which can help prevent browning. Do you often find yourself with leftover avocado? What dishes do you enjoy using avocado in?