Cutting potato wedges can be a great way to enjoy them! First, wash and scrub your potatoes. Then, cut them in half lengthwise. Take each half and cut at an angle to create wedges, usually 3-4 per half depending on the size. Keeping the sizes similar helps them cook evenly. Do you prefer your wedges seasoned or plain when you roast them? There's something satisfying about finding the perfect blend of spices for your wedges!