How to Make Potato Wedges

Welcome to your go-to guide for crafting the perfect potato wedges. Our interactive AI assistant is here to help you with tips, techniques, and answers to all your potato wedge questions. Ready to start cooking?

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If you found this guide helpful, be sure to try some additional recipes and tips from our AI assistant to perfect your culinary skills.

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Potato wedges are a delicious and easy snack! Start by cutting potatoes into wedge shapes, then toss them in olive oil, salt, pepper, and any favorite spices. Bake at 400°F (200°C) for about 30-40 minutes until they're crispy. Do you have a preferred spice or dip you like to pair them with? How are you planning to enjoy your wedges—perhaps as a side dish or a snack?