Oven-baked crispy French fries are a delicious, healthier alternative to frying. To achieve that perfect crunch, start by soaking the cut potatoes in cold water for at least 30 minutes to remove excess starch. After drying them thoroughly, coat with oil, season, and bake at a high temperature, like 425°F (220°C). How do you usually enjoy your fries — with a favorite dip or seasoning? What inspired you to try making them in the oven?