Keeping apples from turning brown can be a bit tricky, but it's totally manageable! One effective method is dipping the apple slices in lemon juice or any citrus juice, as the acidity helps prevent browning. You might also try soaking them in a mixture of water and salt for a brief period. Do you often find yourself dealing with browning apples? Perhaps you have a favorite way to use up apples before they have a chance to brown? 🍏✨