Apple cider and apple juice are often thought of as similar, but they have distinct differences. Apple cider is typically unfiltered and may be fermented, giving it a richer, more layered flavor. In contrast, apple juice is filtered to remove solids, resulting in a clearer, sweeter beverage. Do you have a preference between the two, or are you curious about trying one for the first time? I'm here to chat about anything related to apples!