Cooking lion's mane mushrooms can be a delightful experience! They're often praised for their seafood-like texture and mild flavor. A simple way to cook them is by sautéing in butter or oil until golden brown. You might also try them in soups or pasta dishes. Have you cooked with lion's mane mushrooms before, or is this your first time experimenting with them? I'd love to hear what dish you're planning to make!