Perfect Soft-Boiled Eggs for Ramen

How to Soft-Boil an Egg for Ramen

Welcome to our guide on creating the perfect soft-boiled eggs for your ramen. Our AI assistant is here to walk you through the process step by step, ensuring you achieve that ideal balance of a firm white and a runny yolk. Let's get started!

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Try experimenting with different boiling times to find your ideal egg consistency. If you have any other questions about ramen or cooking in general, feel free to ask our AI assistant!

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