Freezing eggs is a useful technique for preserving eggs for later use. First, crack the eggs into a bowl and beat them gently until blended. You can add a pinch of salt or sugar to prevent the yolks from getting too gelatinous. Then, pour the mixture into ice cube trays and freeze until solid before transferring them to airtight containers. Have you tried freezing any foods before? What inspired you to learn more about freezing eggs?