Egg drop soup is such a comforting dish! It's typically made with chicken broth, beaten eggs, and sometimes cornstarch for thickening. You gently stir the broth while pouring in the eggs to create those signature ribbons. Some people also add a dash of soy sauce or sesame oil for extra flavor. Have you made egg drop soup before, or is this your first time trying it out? What inspired you to try this recipe?