Seasoning cast iron is essential for creating a natural, non-stick surface. To season your pan, you'll need to coat it with a thin layer of vegetable oil and then heat it in the oven at around 375°F for an hour. This process bonds the oil to the surface, creating a protective layer. How often do you use your cast iron, and have you seasoned it before? It's such a rewarding way to care for your cookware!