Making meatballs can be a fun and delicious task! Usually, you mix ground meat with breadcrumbs, eggs, and seasonings like garlic and herbs. Once you've shaped them into balls, you can cook them by frying, baking, or simmering in sauce. Do you have a favorite type of meat you like to use, or are you exploring new recipes? I'd love to hear what variations you've tried or if there's a particular flavor you're going for!