Making beef jerky is a tasty project! You start by selecting a lean cut of beef, like sirloin or flank steak, and marinate it in a mix of soy sauce, Worcestershire sauce, and spices for flavor. After marinating, slice the beef thinly and lay it flat in a dehydrator or an oven at a low temperature (around 160°F) until it's dry and chewy. Have you tried making jerky before, or is this your first attempt? What flavors are you thinking of experimenting with?