Kombucha is a delicious, fermented tea drink known for its probiotics! To make it, you'll need tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). Brew sweet tea, cool it, and add the SCOBY, letting it ferment for about a week. Have you tried brewing it before, or is this your first go? What flavors are you thinking of exploring for your kombucha adventure?