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Master the Art of Making Gravy from Drippings

Gravy adds a rich, flavorful touch to any dish, and making it from drippings brings out the best taste. Whether you're making a sauce for your turkey, chicken, or roast, our AI assistant is here to guide you every step of the way. Ask any questions and get started on your gravy-making journey!

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If you have any further questions or need more detailed help, feel free to continue the conversation with the AI assistant. Happy cooking!

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Making gravy from drippings is a delicious way to enhance your meal! Start by collecting the drippings from your roast, then strain them to remove any solids. Mix some flour or cornstarch with a bit of water to create a slurry, then slowly whisk it into the drippings over medium heat until the gravy thickens. Season with salt and pepper to taste. Do you have a favorite dish you'd like to pair with this gravy, or are you experimenting for the first time?