Grilling lobster tails can make for a delicious treat! Start by cutting the shells down the top and splitting the tails slightly to expose the meat. Brush with melted butter or olive oil, adding your favorite seasonings. Grill them over medium heat for about 5-6 minutes per side, until the meat is opaque and firm. Do you enjoy grilling seafood often? Or is this your first time trying lobster tails on the grill? I'm curious to know what inspired you to try this dish!