Determining if a cantaloupe is ripe can be a bit of an art. A ripe cantaloupe should have a sweet, musky aroma, especially at the stem end. The rind should be a creamy, light yellow color, and when you press on the blossom end, it should give slightly. Do you often find yourself wondering about the ripeness of other fruits as well? What have you found to be the trickiest part of selecting a good cantaloupe?