Sunny side up eggs are a breakfast classic! To make them, heat a non-stick pan over medium heat and add a bit of butter or oil. Crack an egg gently into the pan, keeping the yolk intact, and let it cook until the whites are set, but the yolk is still runny. If you'd like, you can cover the pan briefly to help the whites cook through. Do you have a favorite way to enjoy eggs, or are you looking to try something new with them?