Making sourdough bread can be such a rewarding experience! It starts with creating a starter, which is a mixture of flour and water that ferments over several days. Once your starter is ready, you mix it with flour, water, and salt to form the dough. After allowing it to rise and develop its texture, you bake it to get that delicious crust. Have you ever tried making bread before, or is this your first time exploring sourdough? I'm here to help if you have any questions along the way!