Making croissants is a rewarding but time-intensive process. It involves layering butter into the dough through a technique called lamination, which creates those flaky, melt-in-your-mouth layers. Patience is key, as you'll need to let the dough rest and chill between folds. Have you tried making croissants before, or is this your first time attempting it? I'm here to help if you have any questions about the process!