Ramen eggs, also known as ajitsuke tamago, are a delicious addition to ramen. They're usually marinated in soy sauce, mirin, and sugar. To make them, you'd hard-boil the eggs for about 6 minutes, then peel and marinate them for several hours or overnight. Do you enjoy cooking ramen at home, or is this your first time trying it? What's your favorite part about making ramen?