Pickled eggs are a delicious treat that you can easily make at home. Typically, you start by boiling eggs, then immersing them in a solution of vinegar, water, sugar, and spices like dill or garlic. They need to sit in the fridge for 1-2 weeks to really absorb the flavors. Have you tried making pickled eggs before, or is this your first venture into pickling? I'd love to hear what flavors you are interested in experimenting with!