Making hamburger patties can be a fun and delicious task! Start with fresh ground beef, ideally around 80% lean for juiciness. Gently shape the meat into patties, avoiding too much handling to keep them tender. Season with salt and pepper just before cooking. Do you prefer grilling or cooking them in a pan? Also, do you add any special ingredients to your patties, like onions or spices? I'm here to help with tips or recipe ideas!