Scrambled eggs are a simple and tasty dish! Start by whisking eggs with a splash of milk or cream and a pinch of salt. Cook them over medium heat in a non-stick pan with butter, gently stirring until just set. Some like their eggs a bit runny, others prefer them firmer. How do you like your scrambled eggs? Do you add any special ingredients, like cheese or herbs, to make them unique? I'd love to hear your favorite way to enjoy them!