Making over medium eggs is a tasty way to enjoy eggs with a slightly runny yolk. Start by heating a non-stick pan over medium heat and add a little butter or oil. Once hot, crack the eggs into the pan. Cook until the whites are mostly set, then gently flip them. Cook for another minute or so until the yolks are set but still slightly runny. Have you tried making them before, or is it your first time? Any favorite dishes you’d like to pair them with?