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Mastering Over Easy Eggs

Welcome to the ultimate guide on making over easy eggs. Whether you're a beginner cook or just looking to refine your breakfast skills, our AI assistant is here to help you achieve the perfect flip and yolk consistency.

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Making over easy eggs is a delicious art! You start by heating a non-stick skillet over medium heat and adding a little butter or oil. Crack in the eggs, and let them cook until the whites are nearly set but the yolks are still runny. Then, gently flip the eggs and cook for about 30 seconds. Do you have a favorite way to enjoy them, like on toast or with a side of bacon? I'm curious if you're experimenting or looking for the perfect breakfast?