German icing, often known as German Chocolate Cake icing, is a delicious combination typically made with coconut and pecans in a caramel-like base. It's made by cooking evaporated milk, sugar, egg yolks, and butter until thickened, then mixing in sweetened coconut flakes and chopped pecans. Have you tried making this icing before, or is there a special occasion you're planning to use it for? I'd love to hear more about your baking adventures!