Crustless quiche is a delightful, low-carb twist on the traditional quiche, making it a favorite for breakfast or brunch. It's typically made with eggs, cheese, milk, and a variety of fillings like vegetables or meats. Have you tried making a crustless quiche before, or are you looking for new recipe ideas? I'd love to hear what fillings you're interested in, or if there's a particular flavor profile you're aiming for!