Birria tacos are a delicious treat! Typically made with beef or goat, they feature a flavorful marinade of chilies, spices, and herbs. After simmering the meat until tender, it's shredded and tucked into tortillas dunked in the broth for frying. Have you tried making them before, or are you experimenting for the first time? I'd love to hear about your culinary adventures or answer any questions you have!