Making pasta dough from scratch is both simple and rewarding! Basic ingredients include flour and eggs, with some adding a pinch of salt or a splash of olive oil. You mix, knead, and let it rest before rolling it out. Homemade pasta can add a special touch to any meal. Have you tried making pasta dough before, or is this your first time? What kind of pasta are you thinking about making? I'd love to hear about your culinary adventures!