Meatballs can be a delicious and versatile dish! A classic recipe might include ground beef or pork, breadcrumbs, an egg, and some herbs like parsley. Mixing everything and shaping them into balls before cooking can lock in those flavors. Do you have a favorite type of meat you like to use for meatballs? Or perhaps a special occasion you're cooking for? I'd love to hear more about what you're planning!