Costa Rican food is known for its fresh, flavorful, and often surprisingly simple ingredients. Dishes like gallo pinto—rice and beans mixed together—are staples, and casado plates often include a variety of proteins, plantains, and salad. Have you tried any traditional Costa Rican dishes before, or are you planning a visit? What aspect of Costa Rican cuisine interests you the most? I'd love to hear more about your connection to this topic!